Florida Keys fish recipe: Baked Hogfish with Old Bay Compound Butter

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Often called Hog Snapper, the Hogfish is actually a member of the wrasse family.  It is distinguishable for its curious appearance as well as its elusiveness to rod-and-reel anglers. The Hogfish’s food value is outstanding.  With its very fine, white flesh, … Read More

How I brine and smoke fish

Captain’s Blog – January 7, 2010 – Marathon Florida Keys Smoked fish can be served just for picken’ or used as a base for smoked fish dip.  In the Keys, we tend to smoke all the mackerel species along with … Read More

Cold weather perfect for smoking fish

Captain’s Blog – January 7, 2010 – Marathon Florida Keys – The mackerel bite has been unbelievable – cero mackerel, Spanish mackerel, king mackerel – it’s been a real mack attack lately! I had two days off from charters this week, thanks … Read More